January - Winter in the Cévennes

    
 
Deep valleys studded with tough silver holm oaks and hardy heather, craggy low mountains and uncompromising granite outcrops, remote waterfalls, serpentine rushing rivers and hushed chestnut forests. An area with no major roads or rail links keeping it sparsely populated by humans but has a diverse population of flora and fauna; with vast plateaus or causses full of wild orchids and butterflies and territory to endangered eagles and vultures. Harbouring bloody histories of subterfuge and secrets. It is a region known for its resilience and insular wilderness. The Cévennes is at the south-east tip of the massif Central in southern France.

 

We live on the southern slopes, the first mountain range that you eventually come to if you drive north from Montpellier and the Mediterranean Sea. Five hundred metres up, our typical Cévenol house sits sternly and remotely on top of a rocky outcrop. It is built on the spot where all three of the local stone converge – granite, limestone and schist, so naturally all three types of stone can be seen in its construction. Built to endure it has stood here for the last four hundred years. Our water is from the underground source which pops up a few hundred metres from the house. We drink it unfiltered; clear and sweet, our most precious commodity. The house sits with its back to the surrounding chestnut forest and its front is open to a glorious sweeping view with a continually shifting display of light and shadow.

 

   

Famed for its unctuous deeply-perfumed honey; sweet, floury chestnuts and traditional pélardon frais – perfect pats of fresh white, creamy goats cheese or older pélardon sec, hard and tangy, just right with a glass of red wine and a dried fig or two; both are delicious. Another favourite also with an AOP Appellation d’Origine Protégée are the large sweet oignons doux, grown on the southern slopes on traditional rugged stone terraces, planted and harvested by hand. They are best eaten raw to appreciate the surprising delicate flavour and are strangely addictive.

It is known for its infamous apocalyptic épisodes Cévenols when it rains harder and faster than you believed possible and where rivers rise at an alarming rate and bridges are swept away. Also known paradoxically for its long hot lazy Languedoc days when wild swimming keeps you from succumbing to summer torpor.

However, this is not true of January, when it’s not so rainy and certainly not so warm.

    

It is a capricious month, entertainingly spiteful, howling winds blowing in from the north. Whipping up a tempest. It becomes volatile and dangerous outside with furniture blowing across the terrace and loose branches flying. We stay inside thankful for the thick granite stone walls. Stuffing tissue into the gaps in a vague attempt to block the freezing draughts, though the wind somehow always feels its way through. We are eternally grateful for the open fire and even for the not hugely efficient central heating which we put in at quite some cost when we renovated the house. We go to bed listening to roof tiles rattle.

When we wake it’s quiet and nonchalant outside and we still have a roof. What was all the fuss?  The winter sun is strong and confident, the sky a bright cheery blue. Calm is restored. We take a tentative walk to see what damage has been done.  Last week a huge chestnut cross beam, above one of the terraces, had collapsed during a tempest, but since no-one was under it, no harm done. We add it to the ever-growing list of spring jobs. Taking the dogs for a walk we are soon peeling off layers and admiring the first of the zingy lime green hellebores that will eventually cover pockets of the hillside. I make a mental to note to return with my camera.

Another day and it’s cold and quiet grey. The high mountains to the west of us have a sugar dusting of snow, glittery and effervescent. We take the dogs for theirs and our daily exercise. We climb and stop for air admiring the deep bruised purple and violet hues of the hills, endless layers turning into shadows of themselves eventually melding into the sky. Breathing in the isolation, it’s a joy not having to wear a mask.

 

  

As we reach home the sky has become expectant and wary.  Sitting down to lunch we watch through the glass doors; the first snowflakes fall, delicate and silent but with resolve. We ohh and ahh, excitement abounds. By the time we finish our seconds, we are treated to a full-blown spectacle of whirling swirling flurries. Magically fancy and thoughts of Winter Wonderland take over, until someone mentions the drive back to Montpellier.  It’s Sunday and my turn to take the girls back to town for school in the morning.

In a split second it’s decided we should leave right NOW just in case it settles and I can’t make it up our notorious long windy drive. Thirty minutes later, (that’s super record speed for us) we leave feeling intrepid, gingerly driving through the snow. We reach the bottom of the mountain to the village at its foot and inevitably there is no snow at all, just a disappointing flat, slippery, grey. I can’t help feeling let down and a tad foolish.

Still. Winter is not over yet.

5 comments

Sarah

Such beautiful writing and imagery, huge congratulations Lou and Molly on your new venture 👏🏼👏🏼

Louisa

Beautifully written and I feel transported into your world.

Lorraine

Oh Lou what a wonderful first journal entry – utterly transporting! Every descriptive word revealed another detail of the beautiful landscape of the Cevennes – I can see it so clearly in my mind’s eye! Looking forward to reading your journal and dreaming of your corner of the south of France! Huge Congratulations on Launching Fig Tart, such a captivating website, I might just linger a little longer…. xxxx

Amy

You write so beautifully, the images are stunning too.

Sarah

Hi Lou, Your description created wonderful images in my mind. The tiles rattling on the roof and stuffing tissue in the cracks! Having lived in an old farmhouse, I know how that feels.
A fabulous introduction to a remote and beautiful pocket of France. Keep it coming.
Enormous luck for this new exciting venture.
Sarah xx

Leave a comment